For the visitor to Cyprus, I give a brief list of white wines that are well worth tasting. Every one is at a price below the cheapest factory-produced plonk you can buy in Europe.

Most of these are made from entirely, or almost entirely, from the indigenous Xynisteri grape, but my selection provides a choice of styles. These wines should be drunk young, preferably at the latest by the end of the year following the vintage. Personally, I prefer to know the year of production and am not a devotee of non-vintage Cyprus wines. This selection is all from the 1999 and 2000 vintages.

Ambelida, from Ecological Winery of Ayios Amvrosios, Limassol
Clear, light, fresh, moderate alcohol.  Dry.
Ayia Irini, from Fikardos, Paphos
Blend of Xynisteri and Semillon.  Fragrant, Fruity.  Medium-dry.
Ayios Andronicos, from Monte Roya Winery, Paphos.
Light gold.  Good fruit.  Slightly German in style.  Dry.
Basilikon, from K and K Winery, Kathikas
Goldy colour, good nose and forward flavour.  Dry.
Island Vines, from SODAP
Excellent balance and for its price, remarkable style.
Salera, Olympus Winery Omodos
Gold.  Lots of bite, good body, plenty of acidity.

Review: Patrick Skinner